Who doesn’t like chocolate mousse… right?
I love it… but I don’t really like cream and would be left feeling quite sick if I was to eat regular chocolate mousse. I have seen this avocado recipe around a few times and thought it was about time I gave it a go.
The verdict… Yum Oh!
Avocado Chocolate Mousse
(serves three)
2 ripe avocados
3 tablespoons raw honey
1/2 cup organic cocoa powder
1/2 tablespoon vanilla extract
Scoop the flesh of the avocados into a jug and blitz with a hand blender until smooth.
Add in the remaining ingredients and blitz for a further minute.
Spoon into desert glasses and allow to cool in the fridge for at least an hour.
I served these up with broken Cottage Cookies Sugar Free Digestive biscuits. These are really tasty and act as great scoops for the mousse.
Yum and gulp! I did this before and I love it! Healthy way to make chocolate mousse!
Wow! I’m amazed because I never eat “real” chocolate mousse because of the amount of eggs and sugar… This recipe, you’ll be sure, will be done very soon :-) !
It just looks amazing. I have to try it.
Is there any difference between raw honey and normal runny honey? Certainly giving this a try soon!