Who doesn’t like chocolate mousse… right?
I love it… but I don’t really like cream and would be left feeling quite sick if I was to eat regular chocolate mousse. I have seen this avocado recipe around a few times and thought it was about time I gave it a go.
The verdict… Yum Oh!
Avocado Chocolate Mousse
(serves three)
2 ripe avocados
3 tablespoons raw honey
1/2 cup organic cocoa powder
1/2 tablespoon vanilla extract
Scoop the flesh of the avocados into a jug and blitz with a hand blender until smooth.
Add in the remaining ingredients and blitz for a further minute.
Spoon into desert glasses and allow to cool in the fridge for at least an hour.
I served these up with broken Cottage Cookies Sugar Free Digestive biscuits. These are really tasty and act as great scoops for the mousse.
