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how to make Sauerkraut
How to make basic Sauerkraut
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How to make basic Sauerkraut

How to make basic Sauerkraut

By Megan Young|2019-10-22T17:07:12+11:00October 22nd, 2019|Dips, Pickles & Sauces, Pickles and Preserves, recipe, vegan|

In this blog post I will show you just how [...]

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marrow relish
Marrow Relish
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Marrow Relish

Marrow Relish

By Megan Young|2019-03-18T17:06:05+11:00March 18th, 2019|Dairy Free, Dips, Pickles & Sauces, Gluten Free, Pickles and Preserves, Savoury, Savoury, vegan|

As the rain pours down outside and shoes and [...]

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 0
Eggplant and Garlic Chutney

Eggplant and Garlic Chutney

Eggplant and Garlic Chutney

By Megan Young|2018-02-19T14:53:00+11:00February 13th, 2018|Dairy Free, Dips, Pickles & Sauces, Gluten Free, Pickles and Preserves, recipe, Savoury, Savoury, vegan|

This is the time... right now (in my neck of [...]

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 2
Buddha Bowl Peanut Dressing

Buddha Bowl Peanut Dressing

Buddha Bowl Peanut Dressing

By Megan Young|2017-05-16T12:34:39+10:00May 16th, 2017|Crunchy, Dairy Free, Dips, Pickles & Sauces, Gluten Free, Roast Veg Salad, Salad, Savoury, Savoury, Special Sauce, vegan|

I believe that it is the sauce/dressing, in many instances, [...]

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Megan Young

Sydney & Central Coast, NSW, Australia

megan@veggiesandme.com

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  • About
  • Recipes
  • Breakfast
  • Dairy Free
  • Dinner
  • Dips, Pickles & Sauces
  • Entertaining
  • For The Kids
  • Gluten Free
  • Lunch
  • Salad
  • Snacks & Sides